Twin brothers, Jorge and Felipe Correa, demonstrate how to prepare paella, and provide historical insight into this Spanish dish.
How to Make Bouillabaisse
Felipe Correa shows how to prepare Bouillabaisse, which is a French fish stew. He also presents making croutons, as well as traditional rouille, which is made of bread crumbs, olive oil, garlic, saffron and cayenne pepper.