Alexia Parks speaks with George Alger about her 10 Traits Institute and supporting community food security through First Food Responders, which provides home-cooked meals, made with love by neighbors who care.
First Food Responders

Alexia Parks speaks with George Alger about her 10 Traits Institute and supporting community food security through First Food Responders, which provides home-cooked meals, made with love by neighbors who care.
FIRST RESPONDER TRIBUTE SERIES: Randy Friedman, Media and Marketing Manager for Ventura County Animal Services, speaks with Monique Nowlin to honor their partners, including pet supply companies and community individuals who keep the VC Animal Services pet pantry stocked with
FIRST RESPONDER TRIBUTE SERIES: Victoria Jump, Director of the Ventura County Area Agency on Aging, speaks with Monique Nowlin to honor the team of individuals and groups supporting local free food distribution to those in need.
Engineer/Chef, Felipe Correa, speaks with George Alger about the “Five Mother Sauces” of French cuisine, which are the basis of all classical culinary sauces.
The Ventura County Area Agency on Aging (VCAAA) has expanded its Senior Nutrition Program to include a food pantry in response to the COVID 19 crisis.
Monica White of FoodShare speaks with Sandra Siepak about their unprecedented efforts to feed Ventura County families in need during the pandemic.
Tom Hilton speaks with Sandra Siepak about Project Understanding.
Mary Maranville speaks with Sandra Siepak about Student’s for Eco-Education & Agriculture (SeeAg), which is a non-profit organization that educates students about the farm origins of their food, “From field to table,” while cultivating visceral connections to the surrounding farmland
FOOD Share is dedicated to feeding, nourishing and educating the hungry of Ventura County, educating the community on those who are hungry and why, and advocating a reduction of the root causes of hunger.
Jill Santos speaks with Sandra Siepak about Food Forward.