Engineer/Chef, Felipe Correa, speaks with George Alger about the “Five Mother Sauces” of French cuisine, which are the basis of all classical culinary sauces.
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Body and Mind Fitness
Audrey Hazekamp speaks with Our Ventura TV host, Felipe Correa, about body and mind fitness.
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Healthy Eating and Weight Loss Versus The Diet Industry
Cheryl Carrington discusses healthy eating and the diet industry with Our Ventura TV host, Felipe Correa.
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What is Structured Water?
Holland Franklin speaks with Our Ventura TV host, Felipe Correa, about the importance of water and how dehydration is at the root of many medical conditions.
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How to Make Paella
Twin brothers, Jorge and Felipe Correa, demonstrate how to prepare paella, and provide historical insight into this Spanish dish.
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How to Make Bouillabaisse
Felipe Correa shows how to prepare Bouillabaisse, which is a French fish stew. He also presents making croutons, as well as traditional rouille, which is made of bread crumbs, olive oil, garlic, saffron and cayenne pepper.
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An Intercontinental Celebration of Love
Californian, Candy Enns Healey Correa, renewed her wedding vows in Ojai, CA., today, with her husband, Felipe Correa, who is originally from Chile, South America. Felipe marked the celebration by wearing traditional Chilean formal attire. The occasion was especially heartfelt as Candy is celebrating the last of her love-filled life, as her body is succumbing to cancer. -
The Nature of Twins
Identical twins, Jorge Correa and Felipe Correa, speak with Our Ventura Host, George Alger, about their unique brotherhood. Although they look the same and sound the same, as would be expected, they have very different personalities.
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